update: uncrustables patent rejected

According to The Wall Street Journal, Smucker can’t patent the process it uses to make it crustless PBJ sandwiches. Too much like the process used for making ravioli. So, “smushing” and “compressing” are the same thing. A victory for crustless PBJ makers everywhere, no Giant Jelly Corporation can come swooping into your kitchen, frightening the kiddies and the cat, if you smush the edges of the next PBJ sandwich you make.

Posted by .(JavaScript must be enabled to view this email address) on 04/08/05 at 07:30 PM
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